The concept of the "Menus Plaisirs" is a dinner at 19h in the warm atmosphere of the bar, followed by a concert in a cabaret formula at 21h in the theater. The menu will be chosen and cooked by Jean-Paul Compère from Saint-Georges.
Concert: € 10, with dinner : € 30 (reservation mandatory)
-18 years and students (with student card): € 3
Article 27 (only concert): € 1.25